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Quickly stir-fried chicken and an easy peanut sauce made in a blender make this spicy Asian-style chicken dish a breeze to prepare in about 10 minutes. Serve with hot cooked long grain rice.

Chicken in Peanut Sauce

1 1/4 cups water
1 cup roasted peanuts
3 MAGGI Garlic Flavor Seasoning Cubes
3 tablespoons vinegar
1 tablespoon hot pepper sauce
1 tablespoon granulated sugar
2 tablespoons vegetable oil
1 pound boneless, skinless chicken pieces, cut into 2 x 1/4-inch pieces
2 tablespoons coarsely chopped peanuts for garnish
Cilantro leaves for garnish
Hot, cooked rice

1. Place water, 1 cup peanuts, seasoning cubes, vinegar, hot pepper sauce and sugar in blender; cover. Blend until smooth; set aside.
2. Heat oil in large skillet over medium heat. Cook chicken, stirring frequently, for 3 minutes or until golden. Add peanut sauce. Cook, stirring frequently, until it reaches a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is cooked through and sauce has thickened slightly. Top with crushed peanuts and cilantro; serve with rice.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 10 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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