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Chicken In Tomato Marsala Sauce

2 large boneless, skinless broiler-fryer chicken breasts pieces
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon fresh ground pepper
Vegetable cooking spray
4 ounces fresh mushrooms, sliced
1 (8-ounce) can tomato sauce
1/4 cup Marsala wine

1. In small bowl, mix together oregano, garlic powder, onion powder and pepper; sprinkle generously over all sides of chicken using all of mixture.
2. Heat nonstick frypan over medium temperature about 1 minute; then spray with vegetable cooking spray. Add chicken and cook about 5 minutes more. Push chicken to side and add tomato sauce and wine, stirring with mushrooms to mix well. Arrange chicken in sauce and simmer about 12 minutes or until fork can be inserted in chicken with ease.
3. Serve with linguine

Makes 2 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.

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