The whole family is sure
to love this kid-friendly recipe.
Chicken
Margherita
- 4 boneless, skinless chicken
breast halves (about 1 pound)
1 tablespoon olive oil
2 cups Ragu Old World Style Margherita Smooth Pasta Sauce
4 slices mozzarella cheese (about 4 ounces)
2 tablespoons thinly sliced fresh basil leaves
- Hot cooked penne pasta
for accompaniment
- Season chicken, if desired,
with salt and black pepper.
- Heat oil in 12-inch nonstick
skillet over medium-high heat and brown chicken, turning once,
about 5 minutes.
- Add sauce and simmer covered
5 minutes or until chicken is thoroughly cooked.
- Top chicken with cheese,
then let stand until cheese is melted, about 1 minute.
- Garnish with basil. Serve,
if desired, with hot cooked penne pasta topped with additional
sauce, heated.
Makes 4 servings. Prep
time: 5 minutes. Cook time: 10 minutes.
Recipe and photograph provided
courtesy of www.Ragu.com; through ARAcontent.
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