| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve a salad with this casserole to complete the meal.

Chicken Noodle Pie

1 (40-ounce) package STOUFFER'S® Family Style Favorites Escalloped Chicken & Noodles
Vegetable cooking spray
1/2 cup Italian-seasoned breadcrumbs, divided use
3 large eggs, lightly beaten
4 green onions, sliced
1/2 red bell pepper, seeded and diced
1/2 teaspoon ground black pepper
1 cup (4 ounces) shredded Cheddar-American cheese blend

1. THAW escalloped chicken and noodles in refrigerator overnight.
2. COAT a 9-inch deep-dish pieplate with cooking spray; sprinkle bottom and sides with 2 tablespoons breadcrumbs.
3. STIR together escalloped chicken and noodles, eggs, and next 3 ingredients. Spoon mixture into prepared pieplate; sprinkle with remaining breadcrumbs.
4. BAKE at 350°F for 45 minutes or just until set. Sprinkle with cheese, and bake 5 more minutes.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||