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Chicken Pesto Pizza

1 10-ounce package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast
1 12-inch, thin, pre-baked pizza crust
1 (2-ounce) jar pesto
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese

1. Preheat oven to 450° F.
2. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

Makes 1 (12-inch) pizza.

Recipe provided courtesy of the National Chicken Council. Used with permission.

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