Busy day? Fix the family
this fast and tasty pizza using convenient, ready-to-use ingredients,
throw in a bag of salad tossed with Italian dressing and supper
is served!
Chicken
Pesto Pizza
- 1 (12-inch) pre-baked
pizza crust
1 (2-ounce) jar pesto
- 1 10-ounce package Italian
flavored, fully cooked, carved chicken breast or other cooked
chicken breast
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1 cup grated mozzarella, provolone or fontina cheese
- Preheat oven to 450°F
(230°C).
- Spread the pizza crust
with the pesto. Sprinkle with chicken, artichoke hearts and grated
cheese. Season with freshly ground pepper, if desired.
- Bake on a pizza stone
or baking sheet for 8 to 10 minutes, until the cheese begins
to brown.
- Serve hot.
Makes 1 (12-inch) pizza.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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