|
|
Your whole family will love this easy Italian-style
chicken dish.
Chicken
Piccata
- 1 pound chicken cutlets
1/4 cup all-purpose flour
4 tablespoons 1/2 stick butter - divided use
1 clove garlic, finely chopped
1/2 cup dry white wine
2 tablespoons lemon juice
1 teaspoon chicken soup base or bouillon granules
1 tablespoon capers
1 tablespoon chopped flat-leaf parsley
- Coat chicken cutlets with
flour.
- Melt 2 tablespoons butter
in large skillet. Add chicken; cook, turning halfway through,
for 5 minutes or until lightly browned and tender. Remove to
platter; keep warm.
- Add remaining butter to
skillet; stir in garlic, wine, lemon juice and bouillon. Bring
to a boil; cook for 3 to 5 minutes or until sauce is slightly
thickened. Stir in capers. Spoon sauce over chicken. Sprinkle
with parsley.
Makes 4 servings.
loading
|
|
|
