Chicken Primavera Recipe

This hearty Chicken Primavera comes together quickly for those hectic weeknights.

Chicken Primavera

1 tablespoon butter 1 1/2 cups chicken broth 3/4 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer 3/4 cup water 1 tablespoon cornstarch 3 cloves garlic, finely chopped - divided use 1/4 cup (1 ounce) grated Parmesan cheese (optional) 1 tablespoon olive oil 1 pound boneless, skinless chicken breast halves, cut into bite-size strips 1 medium carrot, cut into thin bite-size strips 1/2 cup finely chopped onion 1 medium zucchini, halved lengthwise and thinly sliced 1 package (9 ounces) BUITONI Refrigerated Linguine BUITONI Refrigerated Fettuccine

Melt butter in medium saucepan over medium heat. Whisk in chicken broth, cornstarch, Coffee-mate, water and 1 clove chopped garlic. Cook over medium-high heat, whisking frequently, until Coffee-mate and cornstarch are dissolved and mixture comes to a gentle boil. Cook for 2 minutes or until thickened and bubbly. Season with salt and ground black pepper. Stir in cheese until melted. Remove from heat.
Heat oil in large skillet over medium-high heat. Add chicken and remaining chopped garlic; cook, stirring occasionally, for 3 to 4 minutes or until chicken is no longer pink. Add carrot and onion; cook, stirring occasionally, for 5 minutes or until carrot is crisp-tender. Stir in zucchini; cook, stirring occasionally, for 1 to 2 minutes. Season with salt and ground black pepper. Add sauce to skillet; stir.
Prepare pasta according to package directions. Toss pasta with sauce.

Makes 4 servings.

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 20 mins

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.