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Serve these as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream.

Chicken Salsa Biscuit Wraps

2 teaspoons vegetable oil
1/4 cup diced onion
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 1/2 cups shredded cheddar cheese
1 1/3 cups shredded, cooked chicken
2 (12-ounce) refrigerated biscuit dough tubes

1. Preheat oven to 350°F. Lightly grease baking sheet.
2. Heat oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.
3. Roll each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.
4. Bake for 15 minutes.

Makes 20 biscuit wraps.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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