This tasty recipe for Chicken Tarragon
Champignons was submitted by Barbara Marks, Wantagh, NY.
Chicken
Tarragon Champignons
- 1 (3-pound) chicken, cut
into 1/8ths
4 tablespoons of butter
1 onion sliced thin
1/2 pound fresh mushrooms sliced
1 tablespoon tarragon
1 tablespoon Lawry's seasoned salt
1/2 teaspoon fresh ground pepper
Dash of paprika
- Season pieces of chicken
with Lawry's salt, pepper and paprika.
- Melt butter in copper
skillet. Brown chicken on both sides. Sprinkle tarragon over
chicken. Put in onions and mushrooms, cover and let simmer until
tender, about 25 minutes.
- Serve right from handsome
copper skillet or fry pan.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
