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Chicken with Brie, Apricot Preserves & Almonds

4 boneless, skinless chicken breast halves
2 tablespoons extra virgin olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds
Parsley sprigs

1. Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness.
2. In large frypan, place olive oil over medium heat. Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease.
3. Arrange chicken in single layer in baking dish. Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves. Sprinkle with almonds and place in 400°F oven until cheese is bubbly, about 7 minutes.
4. Garnish with parsley sprigs.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.

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