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A simple, yet elegant chicken
entrée.
Chicken
with Brie, Apricot Preserves & Almonds
- 4 boneless, skinless chicken
breast halves
- Salt and freshly ground
black pepper to taste
2 tablespoons extra virgin olive oil
8 ounces brie cheese, quartered
8 tablespoons apricot preserves
1/2 cup sliced almonds
Parsley sprigs
- Place chicken between
2 pieces plastic wrap and gently pound to 1/4-inch thickness.
Season with salt and pepper.
- In large frypan, place
olive oil over medium heat. Add chicken and cook about 3 minutes
on each side or until brown and fork can be inserted with ease.
- Arrange chicken in single
layer in baking dish. Top each piece with a quarter of brie cheese
and 2 tablespoons apricot preserves. Sprinkle with almonds and
place in 400°F (205°C) oven until cheese is bubbly, about
7 minutes.
- Garnish with parsley sprigs.
Makes 4 servings.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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