This deliciously easy chicken and mushroom dish is a great choice for a weeknight entree.

Chicken with Creamy Mushroom Sauce

1 (7.6-ounce) can NESTLÉ Media Crema Ligera Lite Table Cream

1/2 cup white wine

2 teaspoons all-purpose flour

2 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon - divided use

1 pound boneless, skinless chicken breast halves, cut into strips

2 teaspoons vegetable oil

1/2 small onion, finely chopped

2 cloves garlic, finely chopped

8 ounces sliced mushrooms

Chopped parsley for garnish

Hot cooked rice

1. Combine the cream, wine, flour and 2 teaspoons bouillon in small bowl. Mix well; set aside.
2. Sprinkle remaining 1/2 teaspoon bouillon over chicken strips. Heat oil in large skillet over medium-high heat. Add chicken; cook, stirring frequently, until no longer pink. Add onion, garlic and mushrooms. Cook for 5 minutes or until onion is tender. Reduce heat to medium.
3. Add cream/wine mixture; cook, stirring frequently, for 6 to 7 minutes or until sauce is thickened. Sprinkle with parsley; serve with rice.

Makes 8 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.