Your family will enjoy the special taste
that only cilantro can provide with this easy to make Cilantro
Cream Sauce over Chicken.
Cilantro
Cream Sauce over Chicken
- 6 to 8 boneless, skinless
chicken breast halves, cooked and kept warm
2 cups loosely packed fresh cilantro
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
1 cup water
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
Ground black pepper to taste
- Place cilantro, evaporated
milk, water and bouillon in blender; cover. Blend until smooth.
- Melt butter in medium
saucepan over medium heat. Remove from heat. Stir in flour, stirring
constantly until smooth. Stir in cilantro mixture. Cook over
medium-low heat, stirring constantly, until mixture comes to
a boil and thickens slightly. Season to taste with pepper.
- Pour sauce over chicken
breasts.
Makes 6 to 8 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 5 min
Nutritional Information
Per Serving (1/6 of recipe): Calories: 330 Calories from Fat:
120 Total Fat: 14 g Saturated Fat: 8 g Cholesterol: 130 mg Sodium:
380 mg Carbohydrates: 9 g Dietary Fiber: 0 g Sugars: 6 g Protein:
40 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
