Lively citrus flavors enhance this beautiful baked chicken dish. Perfect for entertaining or family get-togethers.

Citrus Baked Chicken

1/2 cup fresh orange juice

1/2 cup fresh lemon juice

2 tablespoons olive oil

3 cloves garlic, chopped

4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

1 tablespoon granulated sugar

1 teaspoon ground black pepper

1 teaspoon dried oregano leaves

1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

1. Place orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
2. Place chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
3. Preheat oven to 425°F (220°C).
4. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
5. Bake basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving. (Discard any remaining marinade.)

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 300 Calories from Fat: 190 Total Fat: 21 g Saturated Fat: 5 g Cholesterol: 85 mg Sodium: 570 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 3 g Protein: 21 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.