This hearty, country chicken supper make's
a satisfying one-skillet-meal.
Country Chicken Supper
3 skinless, boneless chicken breast halves
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (14-ounce) can green beans
1 (14-ounce) can chopped tomatoes
1 (14-ounce) can carrots
1 large potato, cut into 3/4 inch cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water
1/2 cup shredded cheddar cheese
- Cut chicken into bite size pieces. Heat
oil in a large skillet over medium heat. Saute onion and chicken
for about 3 minutes.
- Add green beans, tomatoes with liquids
(not drained), carrots, potato, rice, salt and pepper to skillet.
Mix gently.
- Pour water over top of chicken mixture.
Cover skillet and simmer over medium low heat, stirring occasionally,
for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese.
Let stand covered for 5 minutes and serve.
Makes 6 servings.
