This flavorful baked chicken
dish couldn't be easier or tastier.
Cranberry
Chicken Bake
6 boneless, skinless chicken
breast halves
1 (1.5 ounce) packet onion soup mix
1 (16 ounce) can cranberry sauce
1 cup French-style salad dressing
- Place chicken breasts
in a glass casserole baking dish.
- In a mixing bowl, combine
soup mix, cranberry sauce, and dressing. Pour over the chicken
breasts. Cover with plastic wrap and marinate for at least 8
hours in the refrigerator; 2 to 3 hours at room temperature.
- Cover casserole dish loosely
with foil.
- Bake at 350°F (175°C) and bake for
1 hour and 15 minutes, or until done.
Makes 6 servings.
