A quick and hearty meal for your family,
terrific to serve on a hectic day.
Creamy
Chicken and Rice Bake
- 1 (12-ounce) can NESTLÉ®
CARNATION® Evaporated Milk
1 (3-ounce) package cream cheese, softened
1 (10 3/4-ounce) can cream of chicken soup
1/2 cup water
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (10-ounce) package frozen broccoli, cauliflower and carrot
medley, thawed
2 cups cubed, precooked chicken
1 1/2 cups uncooked instant white rice
1/2 cup (2 ounces) shredded mild cheddar cheese
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking dish.
- Combine evaporated milk
and cream cheese in baking dish with wire whisk until smooth.
Add soup, water, garlic powder and black pepper; mix well. Add
vegetables, chicken and rice. Cover tightly with foil.
- Bake for 35 minutes. Remove
cover and top with cheese. Continue baking uncovered for 10 to
15 minutes until cheese is melted and mixture is bubbly. Let
stand 5 minutes before serving.
Makes 8 servings.
Note: 2 cups cooked, cubed
chicken can be substituted for refrigerated, precooked chicken
packages.
Nutritional Information
Per Serving (1/8 of recipe): Calories: 370 Calories from Fat:
120 Total Fat: 13 g Saturated Fat: 7 g Cholesterol: 65 mg Sodium:
610 mg Carbohydrates: 42 g Dietary Fiber: 2 g Sugars: 6 g Protein:
20 g
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
