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Team this delicious quiche with fresh fruit and tall, frosty glasses of Nestea for a delicious lunch or dinner.

Creamy Chicken Quiche

2 (6.5-ounce) packages STOUFFER'S® One Dish Favorites Creamed Chicken, defrosted according to package directions
1 (9-inch) pre-baked pie crust
2 tablespoons butter or margarine
8 ounces fresh mushrooms, sliced
1/3 cup sliced green onion
3 large eggs, lightly beaten
3/4 cup half-and-half
1 cup shredded Swiss cheese

1. Preheat oven to 350°F.
2. Melt butter in medium skillet; add mushrooms and onion. Cook until tender and liquid has evaporated. Combine mushroom mixture, creamed chicken, eggs, half-and-half and cheese; pour into pre-baked crust.
3. Bake for 50 minutes or until set.

Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.