The Italian phrase 'primavera' means 'spring style' and refers to the use of fresh vegetables as a garnish.

Creamy Tortelloni Chicken Primavera

1 (10-ounce) container BUITONI® Light Alfredo Sauce
1 (9-ounce) package BUITONI® Mushroom & Cheese Tortelloni
1 tablespoon olive oil
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
2 medium green, red and/or yellow bell peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1/2 cup frozen green peas, thawed

1. Cook, rinse and drain Tortelloni according to package directions. Keep warm.
2. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken.
3. Cook, stirring occasionally, for 5 to 6 minutes or until no longer pink. Remove from skillet. Place bell peppers and onion in same skillet.
4. Cook, stirring occasionally, for 8 to 10 minutes or until vegetables are crisp-tender. Reduce heat to low; add chicken, sauce and peas.
5. Serve over pasta.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.