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Crispy Parmesan Chicken

1 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 stick (1/2 cup) butter or margarine
2 garlic cloves, chopped
1 (3 to 31/2-pound) package chicken pieces

1. Stir together first 6 ingredients, and set aside.
2. Place butter and garlic in a shallow microwave-safe dish; microwave at HIGH 1 minute or until butter melts.
3. Dip chicken into garlic butter, and coat evenly with breadcrumb mixture. Arrange chicken on a wire rack in a 15 x 10 x 1-inch jellyroll pan.
4. Bake at 375*F (190*C) for 50 minutes or until chicken is done. Serve immediately.

Makes 4 servings.

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