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The potato-flake coating bakes to a beautiful golden brown.

Crispy Potato Chicken

1 tablespoon freshly grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt
1/2 teaspoon pepper
1 (3 1/2 to 4 pound) chicken, cut up and skin removed
2 eggs
2 tablespoons water
1 1/2 cups mashed potato flakes
1/2 cup butter or margarine, melted
  1. Preheat oven to 375*F (190*C).
  2. In a large zip-lock style plastic bag, combine first five ingredients. Add chicken in batches; shake to coat.
  3. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes.
  4. Pour butter into a 13 x 9 x 2-inch baking pan; add chicken.
  5. Bake for 30 minutes; turn chicken and bake for another 30 minutes or until juices run clear.

Serves 4 to 6.

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