| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The potato-flake coating bakes to a beautiful golden brown.

Crispy Potato Chicken

1 tablespoon freshly grated Parmesan cheese

1 teaspoon paprika

1 teaspoon garlic salt

1/2 teaspoon pepper

1 (3 1/2 to 4 pound) chicken, cut up and skin removed

2 eggs

2 tablespoons water

1 1/2 cups mashed potato flakes

1/2 cup butter or margarine, melted

1. Preheat oven to 375*F (190*C).
2. In a large zip-lock style plastic bag, combine first five ingredients. Add chicken in batches; shake to coat.
3. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes.
4. Pour butter into a 13 x 9 x 2-inch baking pan; add chicken.
5. Bake for 30 minutes; turn chicken and bake for another 30 minutes or until juices run clear.

Serves 4 to 6.

||| Save this Recipe on Delicious |||