Georgia-peach-style sweet and sour crock-pot chicken.

Crock-Pot Sweet'N Sour Chicken

3 medium potatoes, peeled and thinly sliced.

4 whole chicken breasts (or use thighs and legs)

1 cup orange juice

2 tablespoons brown sugar, packed

1 bay leaf

1/4 teaspoon ground nutmeg

2 tablespoon cider vinegar

1 (17 ounce) can water-packed peach slices, drained

1. Place potatoes in crock-pot. Arrange chicken on top.
2. Mix orange juice, brown sugar, bay leaf, nutmeg, and vinegar together and pour over chicken. Cook on low for 8 to 10 hours.
3. Remove chicken and potatoes from sauce; arrange on a warm platter.
4. Turn pot to high, add peach slices to sauce. Heat. Pour sauce over chicken and potatoes.

Makes 8 servings.