 This
tasty recipe for Crock-Pot Turkey Breast with Cranberry Dressing
was submitted by Dee Sherry.
Crock-Pot
Turkey Breast with Cranberry Dressing
- 1 (8-ounce) package stuffing
cubes
- 1/2 cup hot water
- 2 tablespoons butter,
softened
- 1 small onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup sweetened dried
cranberries
- 1 (3-pound) boneless turkey
breast
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- l/2 teaspoon black pepper
- Coat a 3 1/2 quart (or
larger) slow cooker with nonstick vegetable spray.
- Put stuffing cubes in
the cooker and add water, butter, onion, celery, and cranberries; mix well.
- Sprinkle the turkey breast
with the basil, salt, and pepper. Place the turkey over stuffing mixture. Cover and cook on
the low setting for 6
to 7 hours.
- Remove turkey to a cutting
board and slice. Stir the stuffing
until thoroughly mixed and allow to sit for 5 minutes. Spoon
onto platter and top with
the sliced turkey.
Serves 4 to 6.
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