You can't beat coming home to the simmering aromas of a slow-cooking chicken with vegetables

Crockpot Chicken

3 pounds fresh whole chicken, cut up
4 carrots, peeled and sliced
4 potatoes, peeled and sliced
2 celery ribs, sliced
1 medium onion, sliced
1 cup bottled Italian dressing
1/2 cup chicken broth

1. Rinse and place chicken in slow cooker or crockpot with carrots, potatoes, celery and onion.
2. Pour Italian salad dressing over chicken. Add chicken broth and cook on low 6 to 8 hours or until tender (see note).

Makes 6 servings.