Turkey breast steaks marinated
in dijon mustard, soy sauce, garlic, and ginger.
Dijon Turkey
Tenderloin Steaks
- 1 package Honeysuckle White® Breast
Tenderloins
1/4 cup Dijon mustard
1/8 cup soy sauce
1 tablespoon olive oil
1/2 teaspoon ginger, ground
1/2 teaspoon garlic powder
- Combine ingredients in
a large heavy-duty, zip-top bag. Add turkey. Seal bag and shake
until turkey is well coated. Marinate in refrigerator for 30
minutes, turning bag occasionally.
- Coat grill rack with cooking
spray. Remove turkey from marinade and place on rack. Grill covered
for 5 to 7 minutes on each side or until turkey has reached an
internal temperature of 170° F.
Makes 5 servings.
Nutrition Facts: Serving
size: 5.1 ounce/143.5g Calories per serving: 179 Calories from
fat 41 Total fat: 5 g Saturated fat: 1 g Cholesterol: 75 mg Sodium:
888 mg Carbohydrate: 2 g Fiber Carbs: 0 g Sugar Carbs: 1 g Protein:
31 g
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
