Turkey breast tenderloins
soak in a tangy Dijon mustard marinade for a short while and
then grilled to perfection.
Dijon
Turkey Tenderloin Steaks
- Marinade:
- 1/4 cup Dijon mustard
1/8 cup soy sauce
1 tablespoon olive oil
1/2 teaspoon ginger, ground
1/2 teaspoon garlic powder
-
- 1 package Honeysuckle White® Breast
Tenderloins
- Combine marinade ingredients
in a large heavy-duty, zip-top bag. Add turkey. Seal bag and
shake until turkey is well coated. Marinate in refrigerator for
a minimum of 30 minutes up to 4 hours, turning bag occasionally.
- Coat grill rack with cooking
spray.
- Remove turkey from marinade
and place on rack. Grill covered for 5 to 7 minutes on each side
or until turkey has reached an internal temperature of 170°F
(80°).
- Discard any unused marinade.
Makes 5 servings.
Nutrition Facts: Serving
size: 5.1 ounce/143.5g Calories per serving: 179 Calories from
fat 41 Total fat: 5 g Saturated fat: 1 g Cholesterol: 75 mg Sodium:
888 mg Carbohydrate: 2 g Fiber Carbs: 0 g Sugar Carbs: 1 g Protein:
31 g
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
