Serve this quick and delicious pasta dish
with your favorite tossed salad and crusty bread. Place extra
virgin olive oil on a small plate and use as a dip for your bread.
This is a great, easy-to-fix recipe for using leftover chicken
or turkey, too.
Double
Chicken and Broccoli Alfredo
- 1 (9-ounce) package BUITONI®
Roasted Garlic and Chicken Ravioli, prepared according to package
directions
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (10-ounce) package refrigerated sliced chicken breast meat*
2 cups broccoli florets, cooked
- Heat sauce and chicken
in medium saucepan over medium heat until hot; toss with pasta
and broccoli.
Makes 4 servings.
*Or used 2 cups cooked
and cubed chicken or turkey.
Recipe is the property of Nestlé®
and Meals.com, used
with permission.
