Serve these on a bed of shredded lettuce
for a twist on everyday pizza.
Durango
Stacked Pizzas
- 8 (7 to 8-inch) flour
tortillas
1 (16-ounce) jar homestyle salsa
2 cups shredded Monterey Jack cheese
1 cup cooked, shredded chicken
1 (2.25-ounce) can sliced ripe olives
1 (4-ounce) can diced green chiles
- Preheat oven to 350°F
(175°C). Lightly grease baking sheet.
- Place 2 tortillas on baking
sheet; top each with about 1/4 cup salsa. Top with about 1/4
cup cheese and 1/8 cup chicken. Repeat layering two more times.
Top each stack with remaining tortilla, salsa, cheese, olives
and diced green chiles.
- Bake for 15 minutes or
until heated through. Let stand for 10 minutes; cut each stack
into 4 wedges.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
