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1 cup uncooked rice (not instant)

1 (10.75-ounce) can condensed cream of chicken soup

1 1/2 soup cans of water

1 (1-ounce) package dry onion soup mix

8 chicken breast halves, or your choice pieces

1. Preheat oven to 350*F (175*C).
2. Spread rice in the bottom of a 9 x 13 x 2-inch baking dish. Arrange chicken on top of rice.
3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal tightly with foil. Bake for 1 to 1 1/2 hours, removing cover last 15 minutes to brown.

Makes 4 to 6 servings.