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 This tasty recipe for Easy Teriyaki Chicken
Bake was submitted by Sara of Washington, USA.
Easy Teriyaki Chicken
Bake
- 4 to 6 large chicken thighs
3/4 cup apple cider vinegar
1 1/2 cups soy sauce
1 green pepper, chopped
1 (8-ounce) can sliced water chestnuts
1/4 cup sliced green onions
4 large carrots, sliced in half
1 large head broccoli, cut in chunks
- Hot cooked rice
- Put chicken in large casserole dish. Pour
over vinegar and soy sauce.
- Tuck green pepper and chestnuts around
chicken and under sauce, to absorb flavor.
- Bake at 350°F (175°C) for
45 minutes. Add carrots and broccoli to sauce, sprinkle with
green onions; cover and return to oven and bake additional 20
minutes or until vegetables are tender. Serve over hot cooked
rice.
Makes 4 to 6 servings.
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