You only need 20 minutes to prepare this
Italian-style entrée.
Easy
Chicken Cacciatore
- 1 teaspoon extra virgin
olive oil
4 (about 1 pound total) boneless, skinless chicken breast halves,
cut into 1-inch pieces
1 large green bell pepper, cut into thin strips
1 (15-ounce) container BUITONI Refrigerated Marinara Sauce
1/2 cup water
2 cups hot cooked white or brown rice
- Heat oil in large nonstick
skillet over medium-high heat. Add chicken and bell pepper; cook,
stirring frequently, for 5 minutes or until chicken is lightly
browned.
- Add sauce and water to
skillet; bring to a boil. Reduce heat to low; cover. Cook for
5 minutes or until chicken is no longer pink. Stir in cooked
rice.
Makes 4 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Nutritional Information
Per Serving (1/4 of recipe): Calories: 318 Calories from Fat:
52 Total Fat: 6 g Saturated Fat: 1 g Cholesterol: 66 mg Sodium:
562 mg Carbohydrates: 34 g Dietary Fiber: 3 g Sugars: 7 g Protein:
31 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
