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Soft tacos filled with tender morsels of chicken breast, taco sauce and shredded Monterey Jack cheese make a delightful hot luncheon or after-school snack on cold winter days.

Easy Oven Soft Chicken Tacos

10 (8-inch) flour tortillas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into bite-size pieces
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix, divided use
2 tablespoons water, divided use
1 (16-ounce) can ORTEGA® Refried Beans
3/4 cup ORTEGA Taco Sauce
2 cups shredded Monterey Jack cheese

Toppings: chopped tomatoes, sliced green onions

1. Preheat oven to 375° F. Place tortillas on baking sheets.
2. Heat oil in large skillet. Add chicken; cook until no longer pink. Add 2 tablespoons seasoning mix and 1 tablespoon water; mix well.
3. Combine refried beans, remaining seasoning mix and remaining water in small bowl.
4. Spread bean mixture evenly over each tortilla. Layer each with a drizzle of taco sauce. Top evenly with chicken mixture, cheese and desired toppings.
5. Bake for 5 to 10 minutes or until cheese is melted. Fold each in half.

Makes 5 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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