
Soft tacos filled with tender morsels of
chicken breast, taco sauce and shredded Monterey Jack cheese
make a delightful hot luncheon or after-school snack on cold
winter days.
Easy Oven
Soft Chicken Tacos
- 10 (8-inch) flour tortillas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into bite-size
pieces
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix, divided
use
2 tablespoons water, divided use
1 (16-ounce) can ORTEGA® Refried Beans
3/4 cup ORTEGA Taco Sauce
2 cups shredded Monterey Jack cheese
- Toppings: chopped tomatoes,
sliced green onions
- Preheat oven to 375°
F. Place tortillas on baking sheets.
- Heat oil in large skillet.
Add chicken; cook until no longer pink. Add 2 tablespoons seasoning
mix and 1 tablespoon water; mix well.
- Combine refried beans,
remaining seasoning mix and remaining water in small bowl.
- Spread bean mixture evenly
over each tortilla. Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings.
- Bake for 5 to 10 minutes
or until cheese is melted. Fold each in half.
Makes 5 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.