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Soft tacos filled with tender morsels of
chicken breast, taco sauce and shredded Monterey Jack cheese
make a delightful hot luncheon or after-school snack on cold
winter days.
Easy Oven
Soft Chicken Tacos
- 10 (8-inch) flour tortillas
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into bite-size
pieces
1 (1.25-ounce) package taco seasoning mix - divided use
2 tablespoons water - divided use
1 (16-ounce) can refried beans
3/4 cup mild taco sauce
2 cups shredded Monterey Jack cheese
- Toppings: chopped tomatoes,
sliced green onions
- Preheat oven to 375°F
(190°C). Place tortillas on baking sheets.
- Heat oil in large skillet.
Add chicken; cook until no longer pink. Add 2 tablespoons seasoning
mix and 1 tablespoon water; mix well.
- Combine refried beans,
remaining seasoning mix and remaining water in small bowl.
- Spread bean mixture evenly
over each tortilla. Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings.
- Bake for 5 to 10 minutes
or until cheese is melted. Fold each in half.
Makes 5 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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