This is a fast, easy and
tasty pasta toss using cooked turkey. It's also a great dish
when you have leftover holiday turkey on hand.
Fettuccine
with Roast Turkey and Goat Cheese
- 2 cups cooked and diced
turkey
8 ounces fettuccine
1/4 cup olive oil, extra virgin
12 cherry tomatoes, halved
6 ounces goat cheese, crumbled
Salt to taste
Black pepper, fresh cracked to taste
- Prepare fettuccine according
to package directions, drain and place in a large pasta serving
bowl. Toss with the olive oil. Add the remaining ingredients
and serve immediately.
Makes 4 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
