Chewy pizza crust topped with tender strips of chicken breast and taco mix meet their match in this hearty pizza dish. Topped with four-cheese Mexican blend and thick and chunky salsa this pizza will please your crowd.

Fiesta Chicken Pizza

2 boneless, skinless chicken breast halves, cut into strips
1 (12-inch) pizza crust
1 tablespoon vegetable oil
1 (1.25-ounce) package taco seasoning mix
1 tablespoon water
1 cup thick and chunky salsa
1 1/2 cups 4-cheese Mexican blend or nacho and taco blend shredded cheese

Toppings: sliced black olives, green onions, green bell pepper, radishes, red onion, sour cream (optional), taco sauce (optional)

1. Preheat oven. (See pizza crust package directions.)
2. Heat vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.
3. Spread salsa over crust. Top with chicken mixture, cheese and vegetable toppings.
4. Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.