Diced green chiles and salsa liven up burritos
while lemon and lime juice bring a touch of tang.
Garlic
Chicken Burritos
- 1 package Easy Express
Skillets Garlic Chicken
1 tablespoon lime juice
1/2 cup diced green hiles
8 flour tortillas
2 cups shredded low fat Monterey Jack or Cheddar cheese
16 ounces salsa
1 lime, cut into 4 wedges
- Preheat oven to broil.
- Prepare Garlic Chicken
according to package instructions, adding chiles and lime juice.
Wrap tortillas in damp towel; microwave on high 40 to 50 seconds
or until warm.
- For Each Burrito: spoon
one eighth chicken mixture across center of tortilla. Top filling
with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides.
Place burrito folded side down on broiler-safe pan or platter.
Repeat.
- Broil 1 minute or until
browned. Serve with remaining salsa and lime wedges.
Makes 8 servings.
Nutritional Information
Per Serving: Calories: 499 Calories from Fat: 151 Total Fat:
16.8 g Saturated Fat: 8.1 g Cholesterol: 36 mg Sodium: 1122 mg
Carbohydrates: 57.4 g Dietary Fiber: 4.6 g Sugars: 1.3 g Protein:
28.5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
