Whole turkey breast or split breasts with
lime, garlic, and ginger tucked under the skin, grilled with
a mango citrus glaze
Garlic Ginger
Turkey Breast with Mango Glaze
4 to 5 pounds Honeysuckle
White Turkey Breast or use 4 to 5 pounds Honeysuckle White Split
Turkey Breast
1 medium fresh lime, thinly sliced with peel
1 bulb garlic, separated into cloves
1 tablespoon fresh ginger root, finely chopped or use1 teaspoon
ginger, powder
1 tablespoon olive oil or use 1 tablespoon vegetable oil
1/2 teaspoon. salt
1/2 teaspoon black pepper, coarsely ground Mango Glaze:
2 ripe mango, peeled, cut into 1/4-inch pieces
1/2 cup fresh orange juice
1/4 cup cider vinegar
2 teaspoons lime peel, grated
2 tablespoons fresh lime juice
1 tablespoon fresh ginger root, finely chopped or use 1 teaspoon
ground ginger
1/3 cup cilantro, fresh, chopped or use 1/3 cup parsley, fresh,
chopped
Loosen skin around turkey
breast. Tuck lime slices, garlic cloves and ginger root under
the skin. Brush turkey with oil; sprinkle with salt and pepper.
Grill over hot coals according
to barbecue directions (1 1/2 to 2 hours).
Meanwhile, in medium saucepan
combine all Mango Glaze ingredients except cilantro. Cook over
medium heat, stirring occasionally, until sauce is thickened
(20 to 25 minutes). Stir in cilantro. Brush over turkey while
grilling or serve with grilled turkey.
