This tasty recipe for Golden
Harvest Chicken was submitted by Ruth Osborne, Gulfport, MS.
Golden
Harvest Chicken
- 4 chicken breast halves,
skinned
Golden Harvest Marinade (recipe follows)
- 2 tablespoons vegetable
oil
- 1 medium red apple, halved,
cored and cut in 1/4-inch slices
2 teaspoons cornstarch
2 tablespoons cold water
4 green onions, cut in 1/2-inch pieces
Steamed broccoli flowerettes for garnish
- With sharp knife make
diagonal cuts 1-inch apart in thickest part of each chicken breast.
Place chicken, smooth side down, in container with marinade.
Cover and refrigerate 30 minutes.
- Remove chicken from marinade;
reserve marinade.
- In frypan, place oil and
heat to medium high temperature. Add chicken, smooth side down,
and cook about 5 minutes or until brown. Drain oil from frypan.
Turn chicken, cover with reserved marinade, place apples on top
of chicken and simmer over low heat about 30 minutes or until
fork can be inserted in chicken with ease. Remove chicken and
apples to serving plate.
- Over high heat, reduce
marinade by one-half.
- In small dish mix cornstarch
and water until smooth. Add cornstarch mixture and onions to
frypan, stirring constantly, and cook until thickened.
- Spoon sauce over chicken.
Garnish with steamed broccoli flowerettes.
Makes 4 servings.
Golden Harvest Marinade: In large non metal container,
mix together 2 cups apple juice, 1/4 cup teriyaki sauce, 1 teaspoon
finely minced garlic, 1 teaspoon ground ginger, 1 1/2 teaspoons
ground turmeric and 1 tablespoon chicken bouillon granules.
Recipe provided courtesy
of the National Chicken Council. Used with permission.
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