A tasty recipe for leftover
turkey or chicken.
Gourmet
Turkey Hash
- 1/4 cup butter or margarine
1 small onion, chopped
4 washed medium red-skinned potatoes, unpeeled and diced
1 pound diced cooked turkey or chicken
1/2 cup warm water
2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary)
1 teaspoon chicken base or bouillon granules (or 1 cube)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
- Melt butter in large,
non-stick skillet over medium heat. Add onion; cook, stirring
occasionally, for 3 to 4 minutes until tender. Stir in potatoes,
turkey, water, rosemary, bouillon, salt and pepper; bring to
a boil. Cook, stirring occasionally, for 15 to 20 minutes or
until potatoes are tender.
Makes 4 servings.
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