A fairly quick and easy entrée,
turkey breast cutlets are marinated for 30 minutes in traditional
Greek flavors, grilled and served with rice pilaf.
Greek
Seasoned Turkey with Rice Pilaf
- 1 package Honeysuckle White® Turkey
Breast Cutlets
1/4 cup fresh lemon juice
3 tablespoons water
1 tablespoon extra virgin olive oil
1/2 teaspoon dried oregano
1/2 teaspoon Greek-style seasoning
1/4 teaspoon black pepper
1/4 teaspoon garlic powder or use: 2 cloves garlic, peeled and
minced
Nonstick cooking spray
Lipton Sides Rice Pilaf,
cooked according to package directions
- Combine ingredients in
a large, heavy-duty, zip-top bag. Add turkey. Seal bag and shake
until turkey is well-coated. Marinate in refrigerator 30 minutes,
turning bag occasionally.
- Coat grill rack with cooking
spray.
- Remove turkey from marinade
and place on rack.
- Grill covered for 5 to
7 minutes on each side or until turkey has reached an internal
temperature of 170°F (80°C).
- Serve with Lipton Sides
Rice Pilaf.
Makes 6 servings.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
