Hash is the perfect dish for breakfast,
lunch, or dinner and this recipe will put a new spin on the meal
of your choice. Serve with eggs for breakfast and as a different
side dish with your favorite lunch or dinner.
Green Chile
Chicken Hash
- 3 tablespoons butter
1 cup diced onion
1/4 cup chopped green bell pepper
1/2 teaspoon chili powder
4 cups diced cooked potatoes
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 cup ORTEGA Salsa - Thick & Chunky
1 cup shredded cooked chicken
1/4 cup vegetable oil
- MELT butter in large skillet;
add onion, bell pepper and chili powder. Cook for 5 minutes.
Add potatoes, chiles, salsa and chicken; cook for 2 minutes.
Transfer mixture to medium bowl. Wipe out skillet; add oil. Return
mixture to skillet; fry over medium heat for 10 minutes or until
browned.
Makes 6 servings.
Recipe is the property of Nestlé®
and Meals.com, used with permission.
