Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Grilled Honey-Lemon Chicken Breasts 6 skinless boneless chicken breast halves 1 medium onion, finely chopped 1/2 cup fresh lemon juice 3 tablespoons vegetable oil 3 tablespoons honey 2 tablespoons soy sauce Salt and freshly ground black pepper to taste Place chicken breasts in shallow glass dish. Mix onion, lemon juice, oil, honey and soy sauce in small bowl. Pour 1/2 cup marinade over chicken; turn to coat. Cover dish and marinate for 1 hour at room temperature or refrigerate up to 4 hours. Pour remaining marinade into small saucepan. Boil until slightly reduced and thickened, about 2 minutes; reserve for glaze. Prepare barbecue (medium-high heat). Brush grill rack with oil. Remove chicken from marinade, drain well. Season chicken with salt and pepper. Grill chicken until cooked through, brushing occasionally with reserved marinade glaze, about 8 minutes per side. Transfer to serving platter and serve. Serves 6.