Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

Grilled Apple Curry Chicken

1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
1/4 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
2 cloves garlic, peeled
1 teaspoon curry powder
1 pound boneless, skinless chicken breast halves
1 (9-ounce) package BUITONI® Linguine, prepared according to package directions
2 tablespoons chopped fresh flat-leaf parsley, optional

1. Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
2. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.