Simple grilled chicken gets a burst of
spicy heat from jalapeño, cilantro and lime juice purée.
Serve with steamed rice or potatoes, green salad and tall glasses
of iced tea with lemon.
Grilled Chicken
with Fiery Jalapeno Sauce
- 4 boneless, skinless chicken
breast halves, grilled and kept warm
2/3 cup packed fresh cilantro leaves
1/4 cup ORTEGA® Diced Jalapeños
2 tablespoons fresh lime juice
2 cloves garlic, peeled
- Salt and pepper to taste
- Place cilantro, jalapeños,
lime juice and garlic in blender or food processor; cover. Blend
until smooth. Season with salt and pepper to taste.
- Serve with grilled chicken.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
