| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The toasted walnuts perfectly accent the grilled chicken and pesto in this quick and easy recipe. Serve with a prepackaged green salad and warm garlic bread.

Grilled Chicken with Linguine and Pesto

1 (9-ounce) package BUITONI® Linguine, cooked according to package directions
1 pound grilled and diced chicken
3 tablespoons olive oil
3 cloves garlic, finely chopped
1 (7-ounce) package BUITONI® Pesto with Basil
1/2 cup chopped walnuts, toasted
1/4 cup freshly grated Parmesan cheese

1. Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated through. Top with remaining walnuts and Parmesan cheese.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.