Nothing screams summer like grilled chicken
and watermelon! While the chicken is heating, prepare the salsa
in seconds.
Grilled
Chicken with Watermelon Salsa
- 4 frozen Tyson® Grilled
& Ready™ Whole Breast Fillets
- 4 tablespoons (1/4 cup)
Hoisin sauce
- 2 cups chopped watermelon
- 1/2 cup chopped red onion
- 3 tablespoons chopped
fresh mint
- 1/4 cup reduced fat feta
cheese
- 1 tablespoon seasoned
rice vinegar
- 1 teaspoon olive oil
- Coat each chicken breast
with Hoisin sauce and place in microwave safe dish. Follow microwave
directions on Grilled & Ready packaging to heat.
- In small bowl, mix together
watermelon, red onion, mint, feta, seasoned rice vinegar and
olive oil. Place salsa on top of chicken breast and serve.
Makes 4 servings.
Serving Suggestion: Serve
with corn on the cob or quick couscous cooked in orange juice
and tossed with green onions.
Recipe and photograph provided
courtesy of Holly Clegg and Tyson Foods;
through ECES, Inc., Electronic Color Editorial Services.
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