Grilled bone-in-turkey
breast with a spiced cherry sauce.
Grilled
Turkey Breast with Cherry Sauce
- 1 Honeysuckle White® (approximately
5 pounds)
1 (21-ounce) can cherry pie filling
2 tablespoons soy sauce
2 tablespoons cooking sherry
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
- In small saucepan, over
low heat, combine remaining ingredients. Simmer 5 minutes to
blend flavors. Use a blender to puree 1/2 cup sauce.
- Brush pureed sauce over
turkey breast during last 10 minutes of grilling time.
- Remove turkey breast from
grill and let stand 15 minutes.
- To serve, slice breast,
arrange slices on platter, and top with remaining warm sauce.
Makes 10 servings.
Recipe provided courtesy
of Honeysuckle White, a division of Cargill, Incorporated. Used
with permission.
