Marinated turkey breast stuffed with cheese and prosciutto ham.

Grilled Turkey Breast with Emmenthaler Cheese & Prosciutto

Marinade Ingredients:
1 1/2 cups white wine
1 1/2 teaspoons fennel seeds, crushed
1 clove garlic, crushed
2 teaspoons soy sauce
1/2 teaspoon black pepper
5 teaspoons lemon juice
1/2 cup vegetable oil
1 teaspoon salt

3 scallions, chopped

Turkey:
3 1/2 pounds Honeysuckle White® Turkey Breast
1/4 pound sliced prosciutto ham
1/4 pound Emmenthaler cheese

Toothpicks

1. Mix all marinade ingredients, other than scallions, in blender or food processor. Process for 2 minutes. Reserve 1/2 cup for basting.
2. Add scallions to the remaining (2 cups) marinade and pour over turkey. Marinate at room temperature for 30 minutes turning turkey often to coat.
3. Important: discard used marinade -never use for basting.
4. Make a deep cut in the turkey breast. Insert slices of prosciutto, then cheese until all slices are used up. Close the opening with toothpicks.
5. Place turkey skin side down and sear for 3 to 4 minutes. Baste with reserved, unused marinade and turn again.
6. Cook turkey in a covered grill for 20 minutes or until temperature reaches 170°F (approximately 75°C).

Makes 10 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.