homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

visitor recipeThis tasty recipe for Herb Rubbed Chicken with Jalapeno-Lime Glaze was submitted by Susan Miller, Litchfield, AZ.

Herb Rubbed Chicken with Jalapeno-Lime Glaze

8 boneless, skinless chicken thighs
4 teaspoons cream cheese, softened
1 teaspoon rosemary leaves, crumbled
2 teaspoons, plus 1 tablespoon, jalapeno jelly - divided use
1 teaspoon ground sage
1 teaspoon thyme leaves
2 teaspoons vegetable oil
1/2 teaspoon ground cumin
1 lime, juiced; peel grated lime slices
1/2 teaspoon salt
  1. In small bowl, mix together rosemary, sage, thyme, cumin and salt. Sprinkle chicken with herb mixture and rub in, coating both sides; set aside.
  2. In small bowl, mix cream cheese and 2 teaspoons of the jalapeno jelly until well blended. Refrigerate until ready to use.
  3. Heat large non-stick frypan on medium high temperature, reduce heat to medium and add oil, tilting to coat bottom of pan. Add chicken, smooth side down and cook about 3 minutes or until brown. Turn chicken, reduce heat to low, cover and cook about 10 minutes or until fork can be inserted in chicken with ease.
  4. Stir in remaining 1 tablespoon jalapeno jelly, lime juice and grated peel; cook, basting, 2 minutes longer.
  5. To serve, place chicken on plate and pour some of the pan juices over chicken. Spoon cream cheese mixture onto each serving and garnish with lime slices.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating