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Herbed 'N Spiced Chicken

8 broiler-fryer chicken parts
1/2 cup nonfat yogurt
1/2 teaspoon curry powder
1 cup herb-seasoned stuffing mix
1 teaspoon salt
1/2 teaspoon pepper

1. Grease a 9x13-inch baking pan.
2. Mix together yogurt and curry powder.
3. Pour dry stuffing mix into blender or food processor and process until crumbs form.
4. Sprinkle chicken with salt and pepper, brush with yogurt mix and roll in stuffing crumbs. Place chicken in single layer, skin side up, in baking pan.
5. Bake in 350 degrees F. oven for about 55 minutes or until fork can be inserted in chicken with ease (not necessary to turn). Serve hot or place in refrigerator to chill.

Makes 4 servings.

Recipe provided courtesy of the National Chicken Council. Used with permission.