| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Honey Basted Turkey Breast

1 (6-pound) turkey breast
1/2 cup vegetable oil
1/2 cup soy sauce
2 tablespoons honey
1 1/2 teaspoons ground ginger
1 1/2 teaspoons dry mustard
2 garlic cloves, crushed

1. Cut a turkey into serving pieces.
2. In a small bowl combine together oil, soy sauce, honey, ginger, dry mustard, and crushed garlic cloves. Marinate the turkey for 2 hours in the refrigerator. Drain, reserving the marinade.
3. Grill 6 to 8-inch above medium-hot coals for 30 minutes, or until done, turning occasionally. Baste with the marinade while grilling.

Makes 10 servings.