| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls.

Honey Dijon Fettuccine and Chicken

1 (9-ounce) package BUITONI® Fettuccine, cooked according to package directions
4 chicken breast halves, cooked
1 (14.5-ounce) can chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons cornstarch
1 cup yellow bell pepper, strips
1/2 cup red bell pepper strips
1/2 cup red onion strips

1. Combine broth, mustard, honey and cornstarch in small bowl; mix until smooth. Transfer to medium skillet; add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce heat to low.
2. Cook, covered for 10 minutes or until sauce is thickened, vegetables are tender-crisp and chicken is heated through. Serve over hot fettuccine.

Makes 4 servings.

Estimated Times:
Preparation Time: 20 mins
Cooking Time: 10 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 447 Calories from Fat: 106 Total Fat: 11.8 g Saturated Fat: 3.3 g Cholesterol: 152 mg Sodium: 724 mg Carbohydrates: 44.9 g Dietary Fiber: 2.5 g Sugars: 3.6 g Protein: 39.9 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||